Nos visites

Experienced people open their doors to make you discover their know-how…

Sites to visit


La Maison de la Charcuterie :

By means of 6 rooms discover the know-how and the history of the territory.
Movie screening, tasting…..paper chase for the children – audio guides in French, English, Spanish and Dutch.
Adults: 3 €, free for children < 12 years , open from June 15 till September 15 on Monday from 2.30 p.m. to 6 p.m. and Tuesday till Saturday from 11 a.m. to 1 p.m. and 2.30 p.m. to 6 p.m. – on July and August guided tours of the museum on Wednesday and Thursday at 10 a.m.
Adults: 4€, free for children less than 12 years

3,rue du Biarnès
Tél. : ou 05 32 11 09 45

Salaisons Oberti :

Enjoy your guided tour in the surroundings of that family establishment, get to know according to the modern and unreleased infrastructure all of the fabrication of the ham of Lacaune. Discover the impressive drying chambers with its incomparable smells.
Museum area, videos, tasting free of charge, demonstration of deboning the ham by the master of the salting, direct sale – open from February 17 till November 03, 2018 (except for November 11, December 25 and January 1st): From Monday to Saturday visitation with audio guide (4€) from 9.30 a.m. till 11.15 a.m. and from 2.30 p.m. to 4.45 (5.30 p.m in summer); on July and August guided tour (5€) at 10.30 a.m. and 3 p.m. Free of charge for children less than 12 years. The shop is open from Monday to Saturday from 9.30 a.m. to 12 a.m. and from 2.30 p.m. to 5.30 p.m. (6.30 p.m. in summer)

Chemin de Granisse
Tél. : 05 63 50 82 04 ou 06 47 02 69 42




La Maison de Payrac :

Welcome to taste the products of that region: meat products, local cheese, bread, cake and pies, honey and gratins being baked in the bread oven, wine cellar… May, June and September open on Sunday and holiday from 12.30 p.m. till 6.30 p.m. –
“From pasture to plate” on July and August, Monday and Friday noon, the farmers come up to you. On July and August open every day from 11.30 a.m. till 6.30 p.m.

Tél. :

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